As is well known, mezcal is a distilled beverage made from agave. For its production, one of the three recognized traditional processes is used: artisanal, ancestral, and industrial, each of which contributes uniquely to the diversity and complexity of this beverage.

Artisanal Mezcal: The artisanal mezcal production process is a living testament to the connection between the producer and the land. In this method, agave is cultivated sustainably, respecting the natural growth cycles of the plant.

The jimador, an expert in agave harvesting, carefully selects mature pineapples to ensure the quality of the final product.

The heart of the agave, known as the “piña,” is cooked in underground pits for several days. These pits are lined with hot stones and layers of agave, creating a unique cooking environment that infuses mezcal with characteristic and earthy flavors.

Subsequently, the cooked pineapples are crushed in stone mills pulled by animals or engines, a task that requires skill and patience.

Fermentation, a critical process in mezcal production, takes place in wooden vats or leather barrels. These containers allow the natural yeasts present in the environment to do their work, contributing to the complexity of flavors.

Finally, distillation is carried out in copper stills, where the master mezcalero carefully adjusts the temperature and flow to achieve the desired profile.

Artisanal mezcal embodies the essence of tradition and connection to the land. Each step is an expression of respect for agave and craftsmanship passed down from generation to generation.

Ancestral Mezcal: The ancestral mezcal production process delves even deeper into the historical roots of this spiritual beverage. In this method, modern machinery is avoided in favor of older techniques and manual methods.

Agave harvesting, for example, may rely exclusively on traditional tools, such as the “coa,” a pre-Hispanic cutting instrument.

The cooking of agave pineapples is also done distinctly in earthen ovens, with hot stones and layers of agave, similar to the artisanal process. However, in ancestral mezcal, fermentation can take place in wooden vessels or even in clay stills, rescuing centuries-old techniques.

Distillation in ancestral mezcal is often carried out in clay stills, but some producers opt for more traditional methods, such as clay stills. This artisanal approach seeks to preserve practices of yesteryear, allowing the history of mezcal to resonate in every drop.

Ancestral mezcal is not just a spirit but a bridge connecting the present with the past, honoring indigenous roots and preserving the authenticity of ancestral techniques.

Industrial Mezcal: In contrast to artisanal and ancestral methods, industrial mezcal production seeks efficiency and scale to meet the growing market demand.

This process involves the use of modern machinery for agave harvesting and quick and uniform milling of the pineapples.

Industrial facilities often resort to autoclaves for agave cooking, significantly reducing the time compared to traditional ovens. Fermentation takes place in stainless steel tanks, carefully controlling conditions to ensure consistent production.

Distillation in industrial mezcal is generally carried out in continuous column stills, allowing greater efficiency and precise control over the process.

While this approach may be more efficient from a production standpoint, some critics argue that it may lack the complexity and richness of flavors found in artisanal and ancestral mezcals.

Industrial mezcal represents an adaptation to the demands of the modern market, providing accessibility to a wider audience but sometimes at the expense of the authenticity and uniqueness characteristic of more traditional processes.

The production of mezcal encompasses a diverse tapestry that reflects the cultural richness and history rooted in each region of Mexico. Artisanal, ancestral, and industrial mezcals coexist, each contributing a unique dimension to this spiritual beverage.

Artisanal mezcal, with its meticulous and artisanal approach, embodies a deep connection to the land and traditions passed down through generations.

Ancestral mezcal, on the other hand, rescues ancient practices, establishing a bridge with the past and preserving cultural authenticity. Meanwhile, industrial mezcal reflects adaptation to modern demands, offering efficiency and accessibility on a broader scale.

Ultimately, the choice between these production processes will depend on individual consumer preferences and the importance placed on authenticity, tradition, and efficiency in the production of this cherished spiritual beverage.

Regardless of the choice, mezcal continues to be an emblem of Mexico’s rich cultural heritage, skillfully woven into every drop enjoyed around the world.

We want to invite you to be part of our community. Here, we explore together the cultural richness, the unique stories behind each bottle, and, of course, the magic that emanates from this ancient elixir.

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Whether you are an experienced connoisseur or taking your first steps into the world of mezcal, everyone is welcome in our community.

Thank you for being part of our mezcal community. We look forward to meeting you soon and toasting together to the wonder that is mezcal! 🥂

Cheers!